Easy and delicious Paleo chicken strips. Gluten free, dairy free, and corn free. Great anytime, but can be especially ideal for picky kids with food allergies. Also great as a healthy party appetizer or as a main dish. Serve alone or with a side of vegetables or soup.

Ingredients:

  • 1 lb. of organic skinless chicken breasts, cut into strips
  • 4 Tbsp. coconut or avocado oil
  • ½ cup almond flour
  • ¼ tsp. pink salt

Directions:

  • Place 2 Tbsp. of melted coconut oil in low bowl.
  • Place almond flour on plate.
  • Dip the chicken strips in coconut oil and then in the almond flour (set aside).
  • Put the remaining 2 Tbsp. of oil in frying pan.
  • On medium heat, cook the chicken in the pan for 1-2 minutes on each side, or until golden brown.
  • Transfer chicken onto cooking sheet and bake at 350˚ for 20 minutes. Remove and serve or freeze for later.
  • Makes 2-4 servings.