Indulge in the delightful flavors of a wholesome Paleo Apple Crumble – a delicious twist on a classic dessert! This recipe combines the natural sweetness of thinly sliced organic Honeycrisp or Pink Lady apples with the nutty richness of almond flour and the warmth of aromatic spices.

With a harmonious blend of coconut oil, cinnamon, pumpkin pie spice, and a touch of maple syrup, this treat offers a satisfyingly crispy texture that beautifully complements the tender, baked apples.

Whether you’re following a Paleo diet or simply seeking a healthier dessert option, this easy-to-follow recipe is sure to become a cherished favorite. Prepare to immerse yourself in the comforting aroma and delightful taste of this delectable Paleo Apple Crumble!

Gluten-free, dairy and grain-free.g

Ingredients

  • 1/2 cups Almond flour
  • 2 Large organic Honey crisp or Pink Lady apples – sliced very thin
  • 3 Tbsp Coconut Oil (liquid state)
  • 3 Tbsp Cinnamon
  • 1 Tbsp Pumpkin Pie spice
  • Juice from 1 small lemon
  • 1/4 cup pecan half’s
  • 1 tsp Maple Syrup (optional)

Directions

  • Preheat oven to 350 degrees
  • Mix coconut oil,  1 Tbsp of the cinnamon, pumpkin pie spice and almond flour  together in small bowl.
  • Mix apples,  lemon and 2 Tbsp of cinnamon until apples are lightly coated.
  • In lightly greased glass pie pan arrange the apples, layering evenly
  • Top with almond flour mixture
  • Top with pecans
  • Drizzle with Maple Syrup if desired
  • Bake for 35-45 minutes or until golden brown