Ingredients

  • 1/2 cups Almond flour
  • 2 Large organic Honey crisp or Pink Lady apples – sliced very thin
  • 3 Tbsp Coconut Oil (liquid state)
  • 3 Tbsp Cinnamon
  • 1 Tbsp Pumpkin Pie spice
  • Juice from 1 small lemon
  • 1/4 cup pecan half’s
  • 1 tsp Maple Syrup (optional)

Directions

  • Preheat oven to 350 degrees
  • Mix coconut oil,  1 Tbsp of the cinnamon, pumpkin pie spice and almond flour  together in small bowl.
  • Mix apples,  lemon and 2 Tbsp of cinnamon until apples are lightly coated.
  • In lightly greased glass pie pan arrange the apples, layering evenly
  • Top with almondflour mixture
  • Top with pecans
  • Drizzle with Maple Syrup if desired
  • Bake for 35-45 minutes or until golden brown