Warm up with this nourishing, creamy Carrot Ginger Soup—a perfect blend of comforting flavors and wholesome ingredients. This recipe brings together carrots, aromatic ginger, garlic, and basil in a rich coconut milk and chicken broth base.
Not only is it soothing and delicious, but it’s also packed with nutrients, making it an ideal choice for a cozy meal. Enjoy this simple, vibrant soup as a healthy addition to your meal plan or as a delightful way to warm up on chilly days.
Ingredients
- 2 TBS Coconut Oil
- 2 lbs Carrots (peeled, chopped)
- 1 medium yellow onion chopped
- 4 garlic cloves minced
- 1 TBS Ginger finely grated
- 4 Cups Chicken Broth
- 2 TBS Basil leaves chopped
- 1/2 Cup full fat coconut milk
- Sea Salt and Pepper to taste
Instructions
- Heat the coconut oil in a soup pot or Dutch oven on medium heat. Add the carrots, celery and onion. Cook, stirring occasionally for about 6-9 minutes.
- Add the garlic and ginger. Sauce for another minute. Add the broth, and bring to a boil, reduce heat to low, cover and simmer until the carrots are tender. 10-15 minutes.
- Stir in the Basil
- Puree the soup using an immersion blender or a regular blender. Stir in the coconut milk. Season to taste and garnish with whole Basil leaves.
Serves 4-6
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