This beautiful blueberry pinapple smoothie recipe is like an ice-cream parfait, without the guilt. And it is so delicious and easy to make.
Dairy-free, gluten-free and sweetened with a little honey or agave nector, this paleo-friendly smoothie a perfect smart splurge for anytime.
INGREDIENTS (I suggest buying organic whenever possible)
Pineapple Layer:
- 1 cup pineapple chunks, frozen
- ½ banana, peeled and frozen
- ½ cup frozen peach or mango
- ½ cup coconut milk (or nut milk of choice)
- 1 tbsp honey or agave nectar
Blueberry Layer:
- ½ cup wild blueberries, frozen
- ½ banana, frozen
- 1 tbsp honey or agave nectar
- ½ cup milk of choice
Top with fresh cubed mango
INSTRUCTIONS
Blend pineapple layer in a blender. Add to two glasses then wash out blender and add blueberry layer until smooth. Spoon blueberry mixture on top of pineapple layer. Top with mango. Serve cold!