This meal is a quick workday dinner or a lovely lunch… do make sure the shrimp is wild-caught instead of farm-raised. (You might also enjoy our Greek Shrimp Boats with Tzatziki Sauce.)
INGREDIENTS:
- 1 tbsp extra virgin olive oil
- ½ lb cooked wild-caught shrimp
- 1 tbsp lemon juice
- 1 tsp paprika
- 1 tsp salt
- 1 tsp pepper
- ½ cucumber, diced
- 1 avocado, cubed
- 1 cup grape tomatoes, quartered
- Cilantro, chopped
- ½ cup coconut cream
- 2 tbsp hot sauce
INSTRUCTIONS:
In a saucepan over medium heat, add oil until hot. Add shrimp, lemon juice, paprika, salt and pepper. Cook 5-7 minutes or starting to turn golden in color and set aside. Add cucumber, avocado and grape tomatoes evenly into two bowls and toss in shrimp. Sprinkle with chopped cilantro. In a small bowl combine coconut cream and hot sauce. Drizzle sauce on top of each bowl.