Enjoy these for a “southern-style” treat with a big green salad. Why wild-caught salmon? They have a completely different diet and environment than farm-raised salmon, resulting in better nutrition and fewer contaminants.
INGREDIENTS:
- 2 wild caught salmon filet portions
- 2 eggs
- 1/4 + 1 tbsp coconut flour
- 1/2 tbsp chives, chopped
- 1 garlic clove, minced
- 1 1/2 tsp salt
- 1 tsp lemon pepper
- 1 tbsp lemon juice
- 1 tbsp coconut oil
Paleo Ranch Dressing:
- 1/4 cup mayonnaise (paleo friendly)
- 2 tbsp coconut milk
- 1/2 tsp parsley, chopped
- 1/2 tsp dill, chopped
- 1 tsp salt
- 1 tsp pepper
- 1 tsp onion powder
INSTRUCTIONS:
Preheat oven to 375F. Bake salmon portions on a baking sheet until cooked through. In a bowl, break apart salmon with a fork then stir in remaining ingredients until mixed through. Heat a skillet over medium heat then add coconut oil. Create patties with the salmon mixture then heat in the skillet until browned on both sides. In a small bowl, combine the dressing ingredients and serve with fritters.