When you’re craving a chocolately treat this Mini Paleo Chocolate Tarts recipe is a deliciously satisfying and smart splurge option! Gluten-free, dairy-free, grain-free – plus low in sugar and carbohydrates, this is a no-guilt, super easy dessert to make. Enjoy!
- 1 ½ cups almond flour
- ¼ cup unsweetened cocoa powder
- ¼ coconut oil, melted
- 1 tbsp pure maple syrup or coconut sugar
- Pinch of sea or pink salt
- 1 cup coconut milk, full fat
- 12 oz dark chocolate, chopped
- Strawberries (organic)
- Blueberries (organic)
Lightly grease 3 mini tart pans with removable bottoms with coconut oil. In a bowl, combine all crust ingredients until combined. Press into tart pans and set aside. Bring coconut milk to a boil in a saucepan. Place chocolate in a heat proof bowl and pour hot coconut milk over chocolate, stir until melted. Pour into crusts and refrigerate for an hour to set. Top with berries and mint.