This easy to make side, or main dish, is packed with antioxidants and is delicious.
- 1 head of cauliflower
- 1 Tbs. coconut oil
- ½ tsp. pink salt
- 1 -2 tsp. of ground turmeric
Pre-heat oven to 325˚. Wash and chop cauliflower. Pat dry and spread out on baking sheet. Drizzle with oil and sprinkle the turmeric and salt evenly over the cauliflower. Bake for 20-30 minutes or until lightly browned.
There are so many wonderful dishes to enjoy with turmeric. Consider adding to your favorite chicken, meat or vegetable curry dish, or add to your favorite steamed or roasted vegetables. With all of it’s wonderful properties and benefits, it’s hard to think of a reason not to incorporate into your meals. I look forward to sharing more turmeric recipes with you soon.
If you are interested in learning more on the many benefits of turmeric.