Pumpkin Paleo Bars with a Coconut Cream Almond Butter Drizzle

Looking for a delicious treat for the holidays but don’t want to sabotage your paleo diet? Not to worry, we found one for you! These decadent and delicious pumpkin paleo bars will not disappoint.


Made with naturally sweet pumpkin and honey, they are a #smart splurge choice at a time when sweet temptations are in abundance. In order to stay compliant with your paleo diet, limit to one bar, savor and enjoy!


1/2 cup organic pumpkin purée
1/2 cup almond butter
1/3 cup honey
2 eggs (from pasture-raised cage-free chickens)
1 tsp cinnamon
1/4 tsp ground cloves
1/2 tsp baking soda
1 pinch sea salt


Coconut Cream Almond Butter Drizzle:
1/4 cup almond butter
1/4 cup coconut cream
1 Tbsp. maple syrup or honey
1/4 cup almond and pecan pieces (topping)



Preheat oven to 350F. Mix bar ingredients together. Pour into a greased 8×8 baking dish and bake for 30 minutes.

Remove from oven and let cool. Meanwhile mix drizzle ingredients together in a small bowl. Cut your bars into 9 squares then top with drizzle and chopped nuts.