Are you looking for an easy and delicious paleo dinner recipe? This meatloaf is so simple to make. Gluten, dairy, grain-free and loaded with flavor, it’s a must try. I love that this is one of those recipes you can bake a head of time, and pop in the oven to reheat when it’s meal time.
Serve with fresh spinach or steamed broccoli for a complete paleo friendly, nutritious meal.
- 1 lb grass-fed ground beef
- 2 cage-free eggs
- ¼ white onion, finely chopped
- 2 stalks organic celery, finely chopped
- 2 garlic cloves, minced
- ½ cup Paleo BBQ sauce, separated
- ¼ cup organic, paleo ketchup
- Fresh organic parsley
Preheat oven to 350F. In a large bowl combine beef with eggs, onion, celery, garlic, and ¼ Paleo BBQ sauce. Once your mixture is thoroughly mixed, place in a greased loaf pan. Bake for 1 hour then remove from oven. In a small bowl combine the rest of your BBQ sauce with ketchup. Baste the top of your meatloaf with the mixture and broil for 1-2 minutes watching carefully. Remove and cut into slices.