Love these Carrot cake never tastes so good (for you)! Gluten-free, dairy-free and grain-free, this recipe is easy to make, and paleo friendly.  If you are looking for something to satisfy a sweet craving, these carrot cake bars are a smart choice. #smartsplurge Enjoy!



  • 1 ½ cups almond flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 tsp cinnamon
  • 3 eggs
  • ¼ cup maple syrup or honey
  • 2 tbsp coconut oil, melted
  • 1 ½ cups shredded organic carrots


Preheat oven to 350F. Grease an 8X8 baking dish and set aside. In a large bowl combine almond flour, baking soda, salt, and cinnamon. In another bowl, whisk eggs with maple syrup. Add wet ingredients in with the dry until combined. Stir in carrots and oil. Pour into baking dish and bake for 25 minutes or until center is set. Cut into squares and serve with coconut whipped cream if desired.