This bright, fresh, fruity salad is delicious and easy to put together for a fast lunch or dinner. For the oranges, I recommend always using fresh fruits as a first choice, as canned food may contain plastics like PVC or BPA. Add pre-cooked chicken if you wish to make the salad more substantial.
INGREDIENTS:
- 2 1/2 cups arugula salad
- 1 avocado, sliced
- Fresh clementine or orange slices, or optionally, 1 can mandarin oranges, drained
- 2 roasted beets, cubed
- 1/4 cup almonds
POPPYSEED DRESSING:
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1 tbsp honey
- 1 tsp mustard
- 1/2 tsp sea salt
- 1/2 tbsp poppyseeds
INSTRUCTIONS:
Place arugula in two bowls and split toppings evenly between the two salads. Stir together dressing and drizzle on top! Serves 2.