Who doesn’t love some good comfort food? With this recipe, you can enjoy all the comfort of Thai food with fresh Paleo ingredients in the comfort of your own home. Use organic ingredients whenever possible and pasture-raised (or free-range) chicken.
Pad Thai Sauce:
Add coconut oil to a wok or skillet over medium heat. Add onions and garlic and saute until onions are soft. Add squash zoodles and continue to cook for 8 minutes until beginning to soften. Next add chicken. While that is cooking, mix all pad thai sauce ingredients into a bowl. Pour the mixture over your zoodles and chicken. Continue to cook until no extra liquid is remaining. Add to plates and garnish with cilantro and sesame seeds. Serve with limes and use chopsticks and enjoy!