I prefer to call a dessert a #SmartSplurge, meaning that you can treat yourself using healthful ingredients and still not abandon your principles. This fragrant homemade treat can satisfy your sweet tooth and leave you guilt-free afterward!
Preheat oven to 350F. Place crust ingredients in a stand mixer and combine until a crumbly dough forms. Wrap dough in wax paper and place in the fridge for 30 minutes. Take dough out and press into your tart pan. Prick your crust with a fork all over and bake for 10 minutes. Remove from oven and begin making the frangipane. Combine frangipane ingredients in your cleaned out stand mixer. Pour into a tart pan and top with sliced apples. Bake for another 10-15 minutes or until it turns golden brown and cooked through. Sprinkle with paleo powdered sugar and cut into slices.