Apple Frangipane Tart | Ann Shippy MD
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Apple Frangipane Tart

I prefer to call a dessert a #SmartSplurge, meaning that you can treat yourself using healthful ingredients and still not abandon your principles. This fragrant homemade treat can satisfy your sweet tooth and leave you guilt-free afterward!

INGREDIENTS

  • Crust:
    • ¾ cup coconut flour
    • 2 eggs
    • 1/3 cup coconut oil, melted
    • 1 tbsp Paleo Powdered Sugar *recipe below
  • Frangipane:
    • 5 tbsp coconut oil
    • ½ cup coconut sugar
    • 2 eggs
    • 1 ¼ cup almond flour
  • Toppings:
    • 1-2 organic apples, sliced
  • Paleo Powdered Sugar
    • 1 cup coconut sugar
    • 2 tsp tapioca powder
    • Blend ingredients in a blender until it forms a powder

INSTRUCTIONS

Preheat oven to 350F. Place crust ingredients in a stand mixer and combine until a crumbly dough forms. Wrap dough in wax paper and place in the fridge for 30 minutes. Take dough out and press into your tart pan. Prick your crust with a fork all over and bake for 10 minutes. Remove from oven and begin making the frangipane. Combine frangipane ingredients in your cleaned out stand mixer. Pour into a tart pan and top with sliced apples. Bake for another 10-15 minutes or until it turns golden brown and cooked through. Sprinkle with paleo powdered sugar and cut into slices.

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