This delicious healthy snack makes a beautiful plate to bring out when you have guests– and since I recommend avoiding legumes, this “hummus” is made with cauliflower and avocado instead of chickpeas. Not only is this easy to make, but it’s also a seamless way to integrate as many vegetables as possible into your diet!
Bring broth and water to a boil then add cauliflower. Boil until soft. Reserve 1/4 cup broth. In a food processor, add cauliflower, avocado meat, seasonings, parsley, and lemon juice. Pulse until smooth, adding excess broth if necessary. Add to bowls and serve with vegetables of choice!