Enjoy these for a “southern-style” treat with a big green salad. Why wild-caught salmon? They have a completely different diet and environment than farm-raised salmon, resulting in better nutrition and fewer contaminants.
Preheat oven to 375F. Bake salmon portions on a baking sheet until cooked through. In a bowl, break apart salmon with a fork then stir in remaining ingredients until mixed through. Heat a skillet over medium heat then add coconut oil. Create patties with the salmon mixture then heat in the skillet until browned on both sides. In a small bowl, combine the dressing ingredients and serve with fritters.