This bright, fresh, fruity salad is delicious and easy to put together for a fast lunch or dinner. For the oranges, I recommend always using fresh fruits as a first choice, as canned food may contain plastics like PVC or BPA. Add pre-cooked chicken if you wish to make the salad more substantial.
Place arugula in two bowls and split toppings evenly between the two salads. Stir together dressing and drizzle on top! Serves 2.