I frequently remind everyone that we need to eat more vegetables, especially cruciferous veggies, so here is a delicious one that is a fast favorite. Everything tastes better with bacon!
If you buy whole Brussels sprouts, you can wash them, trim off the end, and run through your food processor with a slicing blade to shave them quickly into nice slices. Heat bacon in frying pan. Remove when cooked – leave bacon fat. Add shaved Brussels sprouts and cook until crispy. Top with pink salt, add chopped bacon and serve.