This recipe is a delicious, no-sugar-added, gluten-free, Paleo-friendly treat, perfect for a brunch, snack, or dessert! Shown here with some coconut flakes and extra fresh blueberries for garnish.
Preheat oven to 350. Grease 4 small glass or ceramic ramekins with coconut oil (or other oil of your choice).
Mash up the banana in a mixing bowl, then add in all of the other ingredients except the blueberries– mix well. Add the blueberries at the end, gently folding them into the batter. Pour evenly into each of the four ramekins and bake for 20 minutes.